Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven! In my part of Canada, the Maritimes, we don’t have ...

Brioche buns are my favourite type of bun. The specific flavour, the fluffiness: perfection.The fluffiness is the product of the quantity of butter and eggs added (more so than your average bun).

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...

When it comes to soft, tender, pillowy bread with a tender, almost-flaky crust, brioche is king. Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...

Mathew Ramsey recommends homemade brioche buns to enfold his PornBurgers. These bake up soft and tear-apart tender, yet once they’ve cooled, their texture turns out to be just right for soaking up ...

While Mardi Gras parades have been replaced with “Yardi Gras” house floats, king cakes have remained constant. Many have embraced a quarantined carnival by making their own Mardi Gras King Cake at ...