Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Ranch style migas with chorizo? Yes, please! (Ted Obringer, Copyright 2023 by KSAT - All rights reserved.) SAN ANTONIO – Chef Brian West knows a thing or two about ...

Pancakes again? Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that ...

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

This Brussels sprouts with chorizo and aioli recipe is an easy and flavorful tapas dish guaranteed to turn everyone into a ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.