This brandy old-fashioned slush recipe transforms the iconic Wisconsin supper club staple into a refreshing icy treat.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

It is the secret ingredient in an intensely flavorful sorbet, the depth of richness in a velvety duck sauce, and the perfume that lingers on a purple plum tart. Sipped chilled with pungent cheese, or ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Fall Back starts with rye whiskey, which is then split (like the cocktail’s closest relative, the Vieux Carré) with an equal pour of brandy, in this case Apple Brandy. Sweet vermouth provides a ...