Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...

If you have garlic scapes from your garden, try turning them into a flavorful pesto with nuts, cheese and olive oil. Credit: Courtesy of Sandy Oliver Lots of plants, it turns out, have a couple of ...

(Mass Appeal) – With the Fourth of July coming up this weekend, Chef John Slattery of ChefJohnSlattery.com, joined us at the grill to show us a tasty recipe that makes the most of local produce – ...

This week Chef Brian Pew created tasty flatbreads using home made pizza dough, garlic scapes from Bay Branch Farm, olive oil from The Olive Scene and raw milk cheddar from Ohio Farm Direct. Garlic ...

This burger slathered in a plant-based garlic scape pesto celebrates the limited produce available early in the summer and is perfect served cold or room temperature so you can take along to your next ...

Using fresh-picked garlic scapes to create homemade pesto sauce Vance announces suspension of $1.3 billion Medicaid payments to California A drowsy Florida driver plows over cyclists. Guess who gets ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...