1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

The summer solstice Thursday marks the sun’s annual arrival at its highest point in the sky and is the beginning of the most leisurely days of the year for most people. Most children are off from ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Dear SOS: Many years ago The Times published a recipe for a beef kebab marinade that was the best ever. I was newly married and used it for my first dinner party. It had oil, lemon juice, garlic, soy ...

2 pounds salmon fillets, cut into 1-inch pieces (skin removed, if desired) 2 zucchini, cut into ¼-inch-thick rounds Instructions: To make the kebabs, if using wooden skewers, soak 8 skewers in water ...

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However, this year, the key ingredient seems to be hard to get by. Banerjee informs that the goats for Bakr Eid are especially brought into the city from Uttar Pradesh and Bhopal. But this year, there ...

A social media influencer has shared his 'family recipe' for homemade kebabs that are 'much better than takeaways' - and it's ...

Fancy a homemade kebab without the fuss? These lavash kebab skewers, assembled with tortillas and cooked in the airfryer, are as easy as they are tasty! Alternate layers of well-seasoned minced meat ...