Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

My real life recipe for this Zelda: Breath of the Wild dessert doubles as a holiday fruit cake you'll actually want to eat. Here's how to make it! Cake: 1 1/2 sticks butter, softened 4 oz cream cheese ...

PIZZA for breakfast is a proposition that ranks right up there with drinks before noon. Put them together and you have the perfect brunch. Usually pizza is a guilty pleasure for breakfast, leftover ...

This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book "A Treasury of Jewish Holiday Baking," the cake will remind you of baklava.

Preheat your oven to 350 degrees Fahrenheit (325 if you have a very hot oven). Place the oats in a smaller bowl, boil the water or juice, and pour it over the oats. Let it stand while you cream ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

What’s your favorite Arkansas-centric dessert? I recently talked with Anne Byrn, aka The Cake Mix Doctor, former Food editor of the Atlanta Journal-Constitution and author, about Arkansas baking. Byrn ...