We made these homemade pierogi once and haven’t looked back. With a soft dough, savory filling, and that perfect pan-fried ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 00:00:19 - How ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

It wouldn't be a Polish Easter without ham, sausage, and of course, homemade pierogi. My second cookbook, from 2007, "More From the Farm," features some of the best pierogi recipes and fillings I've ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...