The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...
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Plum cake with meringue: The perfect treat
We call the place where jammy plum filling meets crispy meringue heaven, or our plum cake with meringue. Treat yourself to it today!
Make Marian Burros’ iconic Plum Torte, the most requested recipe in New York Times history. An easy, timeless cake ...
We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...
MAXINE GORDON finds the taste of autumn in a plum and cinnamon cake. I DON’T know whether to weep or cheer at the end of the Great British Bake Off. It was a joy to watch the amateur bakers compete ...
1) Preheat oven to 350˚ F. Spray a nonstick bundt pan with cooking spray, and lay plums skin-side down evenly around the bottom of the pan. Sprinkle with 1 tablespoon of the sugar. 2) Whisk dry ...
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Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...
Instructions: Heat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted, ...
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