Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until translucent. Stir in garlic; cook 30 seconds. Bloom spices & herbs Add ground ginger, cumin, thyme, and ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

These cozy and comforting pumpkin soup recipes will help inspire your next meal. Keep a can of pureed pumpkin on hand with just a few seasonings to make a chili, a chowder, a Thai curry, weeknight ...

I love all fall flavors, but I especially love how fall helps us welcome all things pumpkin. While sweet pumpkin treats are enjoyable, it’s fun to switch things over to the savory pumpkin side. This ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Although cooking heart or tongue might be more appropriate — or gruesome — for Halloween, this pumpkin soup is a simple, delicious recipe which is perfect for the fall season. Rather than roasting the ...

Rely on these easy soups all year round to make the most of pantry staples and seasonal produce with shortcuts and chef ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...