The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks ...

While I love the classic reuben sandwich, when I'm craving simplicity, I turn to this corned beef sandwich. It's one of my favorite ways to use up any leftover corned beef taking up space in the ...

When you hear “corned beef,” you might picture beef mixed with corn kernels or flavored with sweet maize. The truth is far more interesting. The term has nothing to do with the yellow grain that fills ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...

Color: You can tell the difference between pastrami and corned beef by sight. Since both are cured, the interior of the meat is pink. The exterior of corned beef may be gray or light brown after ...