Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

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Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...