Roasting turkey—for your Thanksgiving menu or a Sunday dinner—will never go out of style, if you ask us. But if you ask Americans who are searching for recipes and how-to guides online, smoked is ...
Matt Pittman shares how to smoke the perfect Thanksgiving turkey using a simple overnight brine, spatchcock method, and flavorful glaze. Cooking low and slow at 275°F on a Traeger, he walks through ...