If you're looking for a reliable brunch recipe that always impresses, learn how to make quiche. Thanks to the flaky crust and pie plate presentation, the savory pie with an egg-based custard-like ...

The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

There's something about a quiche that brings elegance (and that wow factor) to a meal. This rich, custardy tart is perfect for brunch (Easter or otherwise) or a weeknight dinner. Quiche—and quiche ...

A crispy smashed potato crust holds a creamy egg custard filled with rolled-up ribbons of zucchini, feta, fresh herbs, and bright lemon. A crisp smashed potato crust replaces traditional pastry for a ...

These cute mini bacon and Gruyère quiche cups make for a perfect for breakfast on-the-go, but they're equally at home as part ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Quiche is a quintessential brunch dish, but with all the mix-ins, the crust falls into the background — that is, unless you ...