A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

We may receive a commission on purchases made from links. The ideal pie is flaky on the outside and juicy on the inside, but you don't want the crust and fillings to mix so much that it creates that ...

"Crust dust" doesn't sound like something you'd want to eat — or even touch with your bare hands. But, according to Vivian Villa, chef, product developer, and founder of Villa's Authentic Sauces, ...