Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...
Winter brings an abundance of fresh vegetables, especially leafy greens like spinach, mustard, and fenugreek (methi). While methi is commonly used to make aloo-methi or methi parathas, it can also be ...