Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Learn how to use every inch of fennel. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and aggressively ...

This fennel tart is a simple puff pastry recipe layered with caramelized fennel, sweet onion, briny kalamata olives, and fresh lemon zest. It bakes at 400°F for a crisp, golden crust and makes an easy ...