Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake. Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs ...

After yet another failed attempt with fig wine, today I propose a recipe based on figs that you can use to enrich your ice cream but not only in fact I will be tasting the Syruped Figs with cheeses ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

I wait impatiently all summer for mid-August to arrive for one reason: fresh figs. Sometimes purple, sometimes chartreuse or yellow, the fruit is in season for just a few weeks. Before we know it, ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...