Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...
Southern Living on MSN
This old-school recipe took a beloved comfort food to a whole new level
This Appalachian classic turns a humble pot of beans into pure cold-weather comfort.
All Creole cuisine packs a flavor punch that keeps you coming back for more, but red beans and rice are in a league all its own when it comes to Louisiana food staples. Most of the heavy lifting in ...
Sauté onion, jalapeno, garlic and butterinlarge for 10-15 minutes until ingredients arecaramelizedand translucent. Add ham andpinto beans (with juice) to pot.Season with salt and pepper. Add chicken ...
NEW ORLEANS — Easter is right around the corner and we have so much to be grateful for. Mom and Grandma never wasted anything and they used techniques to get the most flavor out of their food and ...
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