Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

How To Make Oats Idli At Home: To make idli, dal and rice have to be soaked for hours, then ground, and left for overnight fermentation. Only then can you make soft and fluffy idlis. This is a ...