Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, which incorporates different flavors and spices from region to region. Add to ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...

Embracing her Indian heritage through food, Preeti Waas found unexpected culinary success. Preeti Waas never saw herself as a chef—just a home cook with a deep love for food. But her journey to owning ...

Restaurants, grocers and even a cooking studio, all dedicated to Indian cuisine, have opened across York County as the spicy ...