High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Last week I mentioned in this space how we eat a lot of greens down here in the Black Belt. I am sure other people in other places also eat a variety of greens. There are even people up north who try ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

The tops and roots may end up in different dishes, but both pack some potent nutrients Choose smaller turnips as larger ones can be woody. By Sally Wadyka In the hierarchy of root vegetables, turnips ...