We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...
Carthusian monks have been making Chartreuse since 1605 — and at a Colorado Bartending Guild mixer at Colt & Gray on Wednesday, it quickly became clear that the French liquor has lost none of its ...
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