The best part of going to the movies? Hands down, it’s the popcorn. From the moment you step into the theater, the irresistible aroma of freshly popped kernels drenched in buttery goodness greets you ...

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Making popcorn at home is easier than you think. Start by heating a little oil in a large pot over medium heat, adding a few kernels to test the temperature. When they pop, toss in the rest and cover ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...