For a lot of folks, the best part of baking cookies is licking the spoon afterward. But cookie dough — delicious though it may be — also comes with a lot of warnings about foodborne illnesses on ...

Growing up making cookies, my mom would warn us not to eat the cookie dough because it would make us sick. But it was so hard to believe something that tasted so good could actually make me sick — and ...

Raw cookie dough is something we've all sampled now and again, even if we know we shouldn't. After all, uncooked eggs are a salmonella risk -- no, your mom wasn't lying about that -- and, more ...

Raw cookie dough seems to be an irresistible temptation for many people. Whether they pick a piece from the mixing bowl, lick the spoon used to scoop it, or even bite straight into a store-bought roll ...

I don’t use the term “guilty pleasure,” but if I did, I think my affinity for ravenously consuming raw cookie dough might fall squarely within that scope. There’s a perfect midpoint, maybe five or ten ...

INDIANAPOLIS (FOOD DRINK LIFE) — Is that day-old rice safe to eat? Can your three-year-old clean up the cookie dough mixing bowl? And do you really need to keep butter in the fridge? When the topic of ...

Christmas parties, work potlucks and family get-togethers mean a lot of baking in the coming weeks. If you're tempted to lick the bowl after mixing cake batter or dig into that raw cookie dough, ...

(AP) – The holidays are upon us and for many that means family time in the kitchen preparing delicious baked goods — and maybe even licking the spoon before the cookies go into the oven. However, the ...

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