In theory, you combine the Chili Magic with a can of tomatoes and ground protein, and a pot of chili will be ready for dinner in less than 30 minutes. You can skip rooting around in your pantry for ...

I live in Florida where the weather isn't ideal for a typical vegetable garden. But one thing we always have growing on our patio is a potful of Thai chili peppers. Having lived, worked and traveled ...

1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some ...

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...