This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day of the week and enjoy with your toast, biscuits, on ice-cream, bagels, and ...

Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they're just as tasty as the ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...