Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The term tahdig comes from two Persian words ...

Nothing says “wow factor” more than bringing a plate of Persian rice with a crispy, buttery, saffron-­infused crust (called tahdig) to the table. There’s an ...

This video shows how to make a crispy rice salad with salmon, inspired by Japanese flavors. Cooked rice is pan-fried with soy ...

Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...