Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

We all are big fan of crispy fried Samosa. India, the land of delectable food, brings you a plethora of mouthwatering dishes, from savoury main courses to delightful snacks. Among them, the ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

You may have come across viral videos featuring various types of samosa stuffings. But have you ever seen a different type of samosa covering? Recently, a reel showing tortillas being used as samosa ...

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas. Punjabi samosas are traditionally made by hand, a method that ...