When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...

We’ve always believed that soups were firmly in the realm of appetizers. After all, there must be a reason why they’re always under appetizers in menus, right? Well, read on to learn how to make a ...

1. Place the sausage links onto a grill pan. 2. Once the sausage is marked on all sides, remove them from the grill and place onto an oven safe tray. 3. Place the tray into a 350⁰ oven for about 7 ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...