If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...

Highballs are having a moment. And in the manner of giving that moment another moment, we’re going next level with a timely ...

Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, we’ve got brown spirit cocktails coming down the pipeline as it’s getting cold ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...

All good Christmas cocktails start with the story of a murder, so here we go: In Ireland, in early September of 1819, the body of 15-year-old Ellen Hanley was washed ashore on the banks of the River ...

Whiskey Sours look different in almost every bar. They can come served up, on the rocks, or over one big cube. They've been made with sour mix, pre-bottled cocktail mix, or with fresh citrus juice and ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.