This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Flank steak may not be the most tender cut of meat you'll ever eat, but it could be the tastiest. And it's often a good bargain.

This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and savory notes all at once. A short marinade works if you’re in a hurry, but ...