HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...
A revival of locally grown flavors has been recorded across the nation, from mini-farms to farmers markets. A Texas Tech Ph.D. candidate and a nurse are the most recent Lubbock locals to join this ...
A pile of flour sits on a wooden surface near a small wooden bowl containing flour and a wooden spoon holding grains of wheat - GheorgheGarcu/Shutterstock If you have ...
Sustainability is no longer a niche issue in milling. It is becoming central to how flour is sourced, processed, and sold.
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