Cupcakes are an easy-to-make, pint-sized version of the your favorite type of cake. They're far easier to distribute to a ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Chef Dianne Rossomando of The Culinary Institute of America prepares a beautiful "bouquet" of floral cupcakes perfect for wedding showers, baby showers and Mother's Day desserts. Luckily, we don't ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Any good cupcake always has a good frosting. There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a ...