The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash ...

SOUTH PADRE ISLAND, Texas (ValleyCentral) — There is a popular saying that eating an oyster is like kissing the sea on its lips. Whichever way you prepare your oysters, the taste will remain true to ...

BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our own backyard. The Local Oyster, owned by ...