We have taken a look at tomatoes, onions and cucumbers. Probably the next two favorite crops of mine are green beans and zucchini. And there are hundreds of kinds of both. Some are open-pollinated, ...

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

This vegan one tray zucchini pasta is a simple and delicious meal made by roasting everything together on a tray and mixing ...

Thomas Keller, renowned chef and restaurateur, is famous for his Michelin-starred restaurants in America like The French Laundry and Per Se. Now, he's made his mark for his super simple summer ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

This vegan zucchini ravioli is a creative plant-based twist on the Italian classic, featuring thin zucchini slices filled ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is my favorite method of preserving my harvest. Wondering how to freeze ...

This is about the time of year when everyone and his brother, mother and second cousin are trying to give away homegrown zucchini squash. Yet one can eat only so much of the vegetable grilled, stuffed ...