Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown wearing a suit at an event. - D Dipasupil/Getty Images Alton Brown is known for his humorous and knowledgeable manner ...

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instruction. Matt Read ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken.