Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

When the ground dal and rice are mixed, they yield the perfect idli and dosa batter — the kind that has become a beloved breakfast staple in Chennai’s Sowcarpet. Advertisment Add The Better India As A ...

The Indian kitchen faces a conflict between modern convenience and traditional values, leading to an 85% adoption gap in the ...

South Indian foods, with just a few tweaks, are excellent for your gut health. A gastroenterologist praised them for their benefits, sharing why they should be part of your diet.