Transforming Leftover Idlis into Tasty Pakoras Idli and Dosa are staple dishes from South India, often enjoyed as breakfast ...

Idli is steamed and low in fat, making it easy on the stomach. Fermentation in idli batter improves gut health and nutrient absorption. Dosa offers versatility with fillings and provides sustained ...

Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on. Read Time: 6 min If you have ever sat at a South Indian ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

Familiar Indian breakfast foods remain popular for their comforting and practical qualities. These traditional dishes offer ...

The rectangular dosa making machine has evokedstrong opinions on social media. Just when you thought that chocolate cherry dosas were the most shocking thing you could do to the beloved South Indian ...

I don’t understand the logic behind some overenthusiastic people touting to make khichdi the national dish. First up, khichdi is not an Indian or even a subcontinental dish. It came to India 2200-2500 ...