I went from a meatloaf hater to a meatloaf lover.

One clever, understated step takes Ina Garten's meatloaf from classic to crave-worthy. It's an easy twist that promises big, delicious rewards.

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...

Caramelized onions and seasonings create a flavorful base for Ina Garten's turkey meatloaf. Baking with a pan of water keeps the meatloaf moist and prevents cracking. Adjust the recipe size to fit ...