Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking traditions. While many outside India are familiar with naan or roti, these ...

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

More than naan: India’s bread culture spans dozens of varieties, each with its own history, technique, and regional identity. Rooted in tradition: Breads reflect local grains, cooking methods, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Paulavigeorge / Getty Images Breads have been part of Indian cuisine for thousands of years, evolving alongside local ...