I'm sharing my take on Sosis Bandari, a spicy street food legend from southern Iran. Watch as I bring together hot dogs, ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

Over the past decade, rising Muslim populations, higher food safety standards, and growing consumer awareness have fueled the worldwide demand for halal goods. This demand now extends beyond food to ...

If Hyderabad’s food scene were a book, Abids would be its most dog-eared, impossible to skip chapter. Once the busiest spot ...

(CNN) — Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. These three ...

Are you ready to celebrate the start of the Persian new year and arrival of spring? Are your kitchen shelves distressingly bare of torshi liteh, nazook and samanoo? If you answered “yes” to either ...