I'm sharing my take on Sosis Bandari, a spicy street food legend from southern Iran. Watch as I bring together hot dogs, ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

He told IRNA: “Based on a combined work between tourism and archaeology and using the contents of some historical books, we have recreated several examples of ancient and historical dishes such as ...

Ash Reshteh, a hearty vegetable-noodle soup, top left. Zeytoon Parvardeh (olive, walnut and pomegranate dip), top right. Key components for Nowruz preparation: dried noodles for rice and for soup, ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

A new Iranian restaurant hopes to open this spring on Langston Blvd, where plans to open a fast food restaurant and hookah lounge never materialized. The eatery, Alvand, is expected to open as soon as ...

Over the past decade, rising Muslim populations, higher food safety standards, and growing consumer awareness have fueled the worldwide demand for halal goods. This demand now extends beyond food to ...