These canned foods prove that eating a high-fiber diet doesn’t have to be expensive.

Registered dietitians weigh in on what the research says—and what to eat instead.

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or younger particularly in high-income countries like the United States. The ...

Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation. Improving omega-6 to omega-3 balance and eating less processed food can reduce disease risk. Experts suggest ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or younger particularly in high-income countries like the United States. The ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Time for a gut check. Cases of colorectal cancer are on the rise, surpassing breast and brain cancer as the leading cause of ...

Colorectal cancer is the second leading cause of cancer-related deaths in the United States, and researchers are paying closer attention to a factor that may be contributing to its rise: what we eat.