Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever felt flu-like symptoms after sauteing, stir-frying or searing, your Teflon coated pan could be the culprit. Cooking ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Back in 1938, American scientist Roy J. Plunkett incidentally discovered a new substance that was later trademarked as Teflon. Since then, the material has been used in a variety of capacities ― ...

Say ta-ta to Teflon.

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise concerns for you, your family, and the environment. Consumer Reports reveals ...

It's a confusing landscape to shop, but these are the ones our editors use and love.

If you want to avoid the Teflon flu, you might want to turn down the heat on your nonstick pans. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal ...

Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important — you ...

Over the last two decades, poison centers in the U.S. have received more than 3,600 reports of suspected cases of “polymer fume fever,” a flu-like illness linked to a chemical coating found on some ...

Repeated use over high heat can affect the nonstick properties of both types of pans, even if you don't notice any visible damage. Some premium, high-heat-tolerant nonstick pans exist. If your pans ...

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label? By Michelle Toh If you’re looking for a new pot or frying pan these days, prepare to ...