The first new permanent expression in the last nine years, Lagavulin 11 Year Old Sweet Peat, is made with heavily peated malted barley and local Islay water. It’s fermented in wooden washbacks before ...
Islay—pronounced eye-la—has been one of Scotland’s whisky heartlands since at least the 1700s. Once a cottage industry, making Scotch here is now big business: global giants Beam Suntory, Diageo, LVMH ...
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Bruichladdich turns 25 with a whisky worth talking about
There are distilleries that make whisky, and then there are distilleries that make a point. Bruichladdich has always been the latter. This month, the Islay-based single malt producer dropped somethin ...
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Bowmore is responsible for some of the rarest—and priciest—scotch on the planet. Last October a single bottle of the distillery's oldest whisky (entered into barrel in 1962) sold for nearly a quarter ...
I’ve tried hundreds of Scotch whiskies. Whenever a friend tells me they don’t like peat, I steer them right to this bottle. Spring is unpredictable. One day it’s hot, the next it’s chilly. On those ...
Add Yahoo as a preferred source to see more of our stories on Google. The first new permanent expression in the last nine years, Lagavulin 11 Year Old Sweet Peat, is made with heavily peated malted ...
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