Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment ...

Speyside or Islay? Berry Bros. & Rudd’s new Duel whisky pits two iconic Scotch regions head-to-head, inviting drinkers to ...

Now, a few Scotch distillers have recently started distilling rye again. The movement began in 2018 when Arbikie Distillery ...

Every week, The Daily Pour staff highlights a standout sip that left the biggest impression — the pour that made us pause, ...

Journey through Scotlands most divisive whisky region, Islay. Discover how peat, sea air, and centuries of tradition shape ...

Scotland, the land of tartan kilts, has always been a top destination for Americans. But now tourists are pouring in with a specific purpose—to try every ancient Scotch on the planet, it seems. As ...

ONE of the best places to visit in Europe next year is right here in the UK and it has a ‘singing sands’ beach. There is no ...

Islay is renowned for its peated single malts. Of course, not all peated whisky comes from Islay, but most of the big names do, with Lagavulin, Ardberg, and Laphroaig all feeling pretty mainstream.

Just 20 miles off the coast of southwestern Scotland, Islay is a landscape of mesmerizing beauty. The rolling greenery, pounding surf and sea breeze form the ideal setting for the area’s main industry ...

The following script is from "Whisky Island" which aired on May 3, 2015. Bob Simon and Steve Kroft are the correspondents. Harry Radliffe II, producer. 60 Minutes is constantly on the lookout for ...