Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling ...

Almost everyone has a traditional family meat loaf recipe, and it’s hard to go wrong with a classic. But a little boost of flavour can take your meat loaf from bland to grand. The addition of Italian ...

Anything bacon touches becomes even better, and this Italian meatloaf is definitely no exception. As the bacon gets crispy outside, it traps the moisture inside, making the meatloaf tender and moist.

While you might think meatloaf is an American classic, it's also a classic across Europe. In fact, the American recipe was adapted from an earlier meatloaf recipe brought by German or Eastern European ...

Meatloaf is comfort food at its best. It’s delicious, easily adaptable to your taste, and can effortlessly feed a crowd in a pinch. And while meatloaf might have a bad rap for being dry and tasteless, ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...