Mary Ann Coviello learned a lot about cooking while growing up in an Italian family. Her mom, the late Alice Occulto, had ancestors who hailed from Calabria, Italy, while Coviello’s father, Jerry, has ...

Craving a delicious dinner? These basic pasta dishes include everything from spaghetti and meatballs to minestrone soup.

Are you looking for a quick and easy meatloaf recipe that’s perfect for busy school nights AND packs in some extra vegetables? This spinach mozzarella meatloaf is one of our family’s favorite recipes.

We love this chickpea soup with sausage and spinach on cold winter nights! It’s a hearty soup, full of nutritious ingredients and so comforting. We always cooked with dry beans, dry chickpeas or ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach ...

GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet. In ...