• Unlike typical mayo-based tuna salads, this Italian-style tuna salad is bursting with bright, bold flavors and textures: roasted red bell peppers, tangy kalamata olives, minced red onion, parsley, ...

When I lived as a student outside Florence, Italy, I was always on the lookout for great lunches that I could afford. We were fed dinner through my program (always pasta, always red sauce), but at ...

The Italian tuna salad sandwich is featured at Viviano's Market in Fenton. The tuna salad is mixed with olives and served with lettuce, tomatoes, and a cup of fruit. Photo by J.B. Forbes, jforbes@post ...

It's packed with protein. The 1-ingredient tuna salad upgrade I’m about to share is so good that I really wish I could take credit for it. Alas, Mediterranean countries like Spain and Italy laid claim ...

3 ribs celery, from the center of the bunch, cut into bite-size pieces 1/2 cup sliced red onion 2 (7-ounce) cans water-packed tuna, drained 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon ...

Tuna salad has long been a lunchbox mainstay, but not because everyone was wildly in love with it. Rather, it was because canned tuna was historically cheap and easy to keep around the house: Even ...

1 head radicchio, coarsely torn 1 14.5-ounce can chickpeas, rinsed2 celery stalks, thinly sliced1 cup olive oil packed tuna, drained and shredded For the vinaigrette: 2 tablespoons parsley, minced1 ...