Italian cuisine is synonymous with pasta, pizza, and bread—staples that are decidedly not low-carb. But the beauty of Italian ...

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Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

Today, together with Simona, we’ll discover how to prepare a perfect and spectacular vitello tonnato: tender meat and creamy ...

These stuffed peppers are a sure hit with any fan of pasta and meaty tomato sauce. Instructions: Cut tops off peppers and carefully remove the seeds and ribs without piercing the pepper. In a Dutch ...

Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while they cook ...

Correction: This story has been updated to correct the amount of tomato sauce used in the Ragu Bolognese recipe. There's no such thing as Italian food. That sit-up-and-pay attention statement comes ...

Pimientos is what they’re called in dictionaries, in seed catalogs. But in Brooklyn, they’re known as cherry peppers, just as they are in most places where Italian-Americans gather and eat. Small and ...